I looked in our freezer last week and saw that we had an abundance of ripe bananas. I decided it was time to make some banana bread. I'd like to share my recipe with you because I did something different this time and, oh my gosh, it is delicious. So if you've got some ripe bananas sitting lonely in your freezer...you might want to give this a go.Traditional Recipe
1 1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Sugar
1/2 cup
3 ripe bananas
Added:
1 teaspoon Vanilla
1/2 cup Milk
1/4 teaspoon Cinnamon
Directions:
1. Preheat oven to 325 degrees. Lightly grease an 8x4 inch loaf pan.
2. In a large bowl, cream the butter and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into pan.
3. Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Voila.
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In other news....
Another exaple of Mrs.Brady's strage and unusual thought process.
The other day I called up the kids and asked if they were ready for Halloween. They were all very excited about their costumes and agreed to give me any of their candies that had nuts in them :)
I then inquired about pumpkins. "Did you guys carve pumpkins yet?"
Greg replies, "Not yet. Mom doesn't have money for pumpkins."
Give.Me.A.Break.
I bought a pumpkin last weekend and it cost me a total of $2.00.
Again....2 dogs....pumpkins...WTF!
